Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Coconut oil; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Edible oils; Olives, preserved; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Seaweed extracts for food; Toasted laver; Alginates for culinary purposes; Food prepared from fermented vegetables (kimchi); Almonds, ground; Aloe vera prepared for human consumption; Peas, preserved; Milk shakes; Milk beverages, milk predominating; Potato fritters; Preparations for making bouillon; Broth; Fruit peel; Sauerkraut; White of eggs; Coconut, desiccated; Rape oil for food; Cranberry sauce [compote]; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Curd; Rennet; Dates; Pickles; Fruit salads; Milk ferments for culinary purposes; Fruits, tinned [canned (Am)]; Stewed fruits; Frosted fruits; Fruit preserved in alcohol; Fruit, preserved; Nuts, prepared; Gelatine; Sunflower oil for food; Soya beans, preserved, for food; Lard for food; Coconut fat; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Bone oil, edible; Eggs; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies for food; Fruit jellies; Vegetable juices for cooking; Vegetable soup preparations; Kefir [milk beverage]; Kumys [kumyss] [milk beverage]; Milk products; Milk; Albumin milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Peanuts, processed; Cocoa butter; Butter; Buttercream; Peanut butter; Coconut butter; Margarine; Ginger jam; Marmalade; Black pudding; Cream [dairy products]; Edible birds' nests; Olive oil for food; Potato chips; Low-fat potato chips; Raisins; Tahini [sesame seed paste]; Pectin for culinary purposes; Piccalilli; Pollen prepared as foodstuff; Non-alcoholic egg nog; Charcuterie; Fruit pulp; Apple purée; Tomato purée; Cheese; Fruit-based snack food; Fruit slices; Salted meats; Suet for food; Processed sunflower seeds; Processed seeds; Preparations for making soup; Soups; Whey; Tofu; Tomato juice for cooking; Vegetables, cooked; Vegetables, tinned [canned (Am)]; Vegetables, dried; Yolk of eggs; Yogurt.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Lithia water; Seltzer water; Waters [beverages]; Table waters; Aerated water; Aerated water (Preparations for making -); Mineral water [beverages]; Mineral water (Preparations for making -); Aperitifs, non-alcoholic; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Powders for effervescing beverages; Isotonic beverages; Beverages (Preparations for making -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Beer; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Orgeat; Ginger ale; Fruit juices; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Liqueurs (Preparations for making -); Smoothies; Lemonades; Syrups for lemonade; Hops (Extracts of -) for making beer; Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Pastilles for effervescing beverages; Soda water; Syrups for beverages; Sorbets [beverages]; Tomato juice [beverage]; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage].
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Hydromel [mead]; Piquette; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic beverages containing fruit; Distilled beverages; Spirits [beverages]; Brandy; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Kirsch; Liqueurs; Peppermint liqueurs; Perry; Rum; Sake; Cider; Wine; Vodka; Whisky.
