Class [29]
Meats and Processed Food Products
Laver, preserved; Bacon; Processed, edible seaweed; Broth; Berries, preserved; Frozen fruits; Crustaceans, not live; Fish, not live; Fish roe, prepared; Poultry; Pork; Fruit-based snack food; Seeds, prepared; Jellies for food; Vegetables, tinned [canned (Am)]; Hamburgers; Lard; Sausages; Caviar; Tripe; Fruit, preserved; Mushrooms, preserved; Truffles, preserved; Olives, preserved; Sausage casings, natural or artificial; Meats; Meat gelatines; Meat extracts; Meat preserves; Lamb products; Liver; Liver pâté; Fish-based foodstuffs; Marmalade; Oils for food; Milk; Milk products; Fish mousses; Mussels, not live; Clams, not live; Animal marrow for food; Suet for food; Nut-based spreads; Edible nuts; Olive oil; Cheese; Oysters, not live; Salted fish; Salted meats; Sea-cucumbers, not live; Shellfish, not live; Ham; Sunflower seeds, prepared; Sauerkraut; Jams; Cranberry sauce [compote]; Whey; Game, not live; Eggs; Yolk of eggs; White of eggs; Laver; Beans; Artificial fish roes; Flavoured nuts.
Class [30]
Staple Food Products
Sausage binding materials; Chocolate; Fruit jellies [confectionery]; Fruit coulis [sauces]; Hamburgers contained in bread rolls; Confectionery; Sauces; Seasonings; Mayonnaise; Marinades; Pies; Pancakes; Pasta; Pepper; Rice; Rice pulp for culinary purposes; Saffron [seasoning]; Dressings for salad; Mustard; Mustard meal; Food flavorings, other than essential oils; Vanilla; Vinegar; Seaweed [condiment]; Essences for foodstuffs, except etheric essences and essential oils.
Class [31]
Natural Agricultural Products
Fruit, fresh; Mushrooms, fresh; Truffles, fresh; Fresh seaweed; Berries, fresh; Fish, live; Algae for human or animal consumption; Mussels, live.
