Berg Fodle

Class [29]
Meats and Processed Food Products

Dried, tinned and preserved fruits and vegetables; fruit and vegetable concentrates; jams; marmalades; fruit syrups; fruit and vegetable jellies; fruit and vegetable spreads; fruit creams; fruit puddings; milk and cheese products; non-alcoholic mixed milk beverages; yoghurt; fruit yoghurt and quark cheese-foods, all with fruit; all included in Class 29.