BERETTA
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils. Charcuterie; ham; salami; cooked meats, sausages and seasoned meats; meat; fish; molluscs and crustaceans, not live; poultry and game; meat extracts; tinned meat; jellies, jams; eggs, milk and milk products; dairy products; cheese; butter; yogurt; milk-based beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves; fish sausages.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments);meat and fish sauces; vegetable sauces; Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose preparations for food; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Propolis (bee glue) for human consumption; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Rice-based snack food; Spring rolls; Starch for food; Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -); Pastry; cooked pasta; fresh pasta; mustard, pepper and vinegar.
Class [31]
Natural Agricultural Products
Agriculture, horticulture and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt; Livestock fattening preparations; Lime for animal forage; Products for animal litter; Litter peat; Mash for fattening livestock; Pets (Aromatic sand for -) [litter]; Protein for animal consumption; Residue in a still after distillation; Sanded paper [litter] for pets; Straw litter; Agricultural, horticultural and forestry products, grains; unseasoned timber; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; Beers; mineral water and aerated waters and other non-alcoholic drinks; syrups and other products for making beverages; fruit juices; beverages made from fruit juices.
Class [41]
Education and Entertainment Services
Academies [education]; Cultural activities; Training; Recreational and cultural activities; Sporting and recreational activities; Conducting of training courses in relation to technology and innovation; Conducting of instructional, educational and training courses for young people and adults; Conducting of education courses for others; conducting of instructional lecturers; Conducting of educational courses; Conducting of study groups (training); Conducting workshops (training); Consultancy relating to the providing of training, further training and education; Dissemination of educational material; Publication of printed matter containing images, other than for advertising purposes; Publication of printed matter and texts, other than publicity texts; Education; Education, teaching and training; Adult education services; Training (Practical -) [demonstration]; Continuous training; Adult training; Providing basic and advanced training for developing human resources; Provision of training and education; Providing of training and further training for human-resources development; Vocational skills training; Provision of training courses; Providing educational courses, lectures, seminars and training programmes for young people; Providing information in relation to education; providing information in the field of training; Providing training relating to agriculture, horticulture and forestry; Provision of training in the field of hygiene for the catering industry; Providing of training facilities; Organisation of competitions [education or entertainment]; Organisation of congresses and conferences for cultural and educational purposes; Organization of exhibitions for cultural or educational purposes; Organization of cultural events; Organisation of educational events; Organisation of educational and recreational events for professionals and executives; Organisation of shows for training purposes; Organisation of shows, congresses, seminars and conferences for cultural and recreational purposes; Organisation of youth training schemes; Arranging and conducting conferences and seminars; Arranging, organising and conducting of colloquiums; Arranging and conducting of conferences; Arranging and conducting of seminars; Arranging and conducting of colloquiums; Organisation and conducting of colloquiums, conferences, congresses, seminars, symposiums and workshops (training); Organisation and conducting of colloquiums, conferences and congresses; Arranging and conducting of conferences, congresses, concerts symposia, seminars, training courses, classes and lectures; Arranging and conducting of conferences, congresses, seminars and workshops (training); Organisation and conducting of conferences, congresses, seminars, symposiums, training courses, lessons and lectures; Arranging and conducting of training courses; Arranging and conducting of educational courses; Arranging and conducting of day school courses for adults; Arranging and conducting of classes; Organisation and conducting of meetings in relation to education; Arranging and conducting of seminars, conferences, training courses and further training courses; Arranging and conducting of seminars and workshops; Organisation and conducting of workshops, teaching courses, seminars and conferences; Organisation, providing and conducting of recreational and leisure activities; Organisation, preparation and conducting of seminars, workshops (training) and shows for cultural and educational purposes; Arranging, conducting and organisation of symposiums; Vocational guidance relating to education and training; Publication of publicity brochures; publication of booklets; Publication of books, magazines and other texts, not for advertising purposes; Publication of manuals; Publication of training manuals; Publication of printed matter, other than publicity texts; Conducting of cultural events; Conducting of educational events; Consultancy and information relating to the preparation, organisation and conducting of seminars; Consultancy and information in relation to preparing, arranging and conducting of conferences; Consultancy and information relating to the preparation, organisation and conducting of symposiums; Consultancy and information relating to the preparation, organisation and conducting of workshops (training); Consultancy and vocational guidance (training and education); Consultancy relating to academic matters; Consultancy in relation to education and the providing of training for management and non-management personnel.
Class [43]
Restaurant and Hotel Services
The provision of food and drink; Temporary accommodation; Boarding house bookings; Rental of portable buildings; Hotel reservations; Rental of chairs, tables, table linen, glassware; Rental of tents; Temporary accommodation reservations.
