BERBERE'
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Anchovy; Stock; Soups; Caviar; Canned fruits; Canned vegetables; Cheese products; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies; Fruit jellies; Vegetable soup preparations; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream [dairy products]; Potato chips; Low-fat potato chips; Fish, preserved; Poultry, not live; Soup (Preparations for making -); Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, pastry, cereals and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Stick liquorice (confectionery); Beverages (cocoa-based); Beverages (coffee-based); Beverages (chocolate-based); Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Sponge cake; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Caramels; Condiments; Crackers; Couscous [semolina]; Sponge cake; Wheat flour; Flour; Fruit jellies [confectionery]; Ice; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Baps; Farinaceous food pastes; Pesto [sauce]; Pizza; Cereals; Ravioli; Rice; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers [seasonings]; Oatmeal; Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice].
Class [35]
Advertising, Business & Retail Services
Commercial administration of the licensing of restaurants, pizza restaurants, cafes, cafeterias, snack bar, coffee bar and coffee house, catering services of others; Presentation of fresh and preserved foodstuffs on communication media, for retail purposes; Retailing and e-commerce relating to fresh and preserved foodstuffs.
Class [43]
Restaurant and Hotel Services
Restaurants, Bar services, Cafeterias, Snack-bars; Catering for the provision of food and beverages; provision of coffee for offices; Contract food services; Food preparation services; Preparation of carry out foods and beverages; Management of restaurants, pizzerias, bars, cafeterias, snack bars or other facilities providing prepared food and beverages for consumption.
