BENOIT BAKERY AND PASTRY SOLUTIONS

Class [30]
Staple Food Products

Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Sweet glazes and fillings; Syrups and treacles; Sugar, honey, treacle; Sweeteners (Natural -); Fructose for food; Glucose powder for food; Foodstuffs made of sugar for making a dessert; Glucose preparations for food; Icing sugar; Chocolate for toppings; Chocolate creams; Cake decorations made of candy; Chocolate decorations for confectionery items; Chocolate decorations for cakes; Confectionery chips for baking; Icing; Marzipan; Fondants; Chocolate chips; Cake frosting [icing]; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Coffee based fillings; Chocolate fillings for bakery products; Chocolate topping; Imitation custard; Marzipan substitutes; Chocolates; Cocoa; Coffee; Chocolate; Chocolate powder; Coffee essences; Coffee concentrates; Cocoa extracts for human consumption; Chocolate extracts; Cocoa mixes; Artificial coffee; Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Gluten additives for culinary purposes; Farinaceous foods; Starch for food; Processed cereals for food for human consumption; Baking spices; Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -); Synthetic thickeners for foodstuffs; Ferments for pastes; Coconut meal for human consumption; Potato flour; Malt for human consumption; Processed hops; Grist; Farinaceous food pastes; Food preparations based on grains; Aromatic preparations for pastries; Preparations made from cereals; Preparations for making bakery products; Starch syrup for culinary purposes; Tapioca; Processed quinoa; Baking powder; Sponge cake; Bread concentrates; Filled yeast dough with fillings consisting of fruits; Wafer doughs; Frozen cookie dough; Pastry dough; Bread doughs; Empanada dough; Phyllo dough; Brownie dough; Cookie dough; Batter for making pancakes; Dough; Pizza dough; Cake doughs; Biscuit mixes; Dough mix; Flour mixtures for use in baking; Ready-made baking mixtures; Cake mixes; Cake dough; Frozen pastries; Cakes; Cake powder; Prepared pie crust mixes; Preparations for making gateaux; Bun mix; Chocolate topping; Chocolate topping; Chocolate vermicelli; Chocolate eggs; Chocolate candies; Chocolate candies; Chocolate fudge; Chocolate waffles; Chocolate pastries; Chocolate flavourings; Truffles [confectionery]; Chocolate biscuits; Pralines; Chocolate bars; Almonds covered in chocolate; Chocolate shells; Chocolate coated fruits; Pralines with liquid filling; Chocolate flavoured confectionery; Chocolate-coated nuts; Chocolate spreads for use on bread; Chocolate candies; Chocolate based products; Chocolate flavoured coatings; Chocolate for confectionery and bread; Pralines; Chocolate confectionery containing pralines; Chocolates in the form of pralines; Pralines made of chocolate; Chocolate marzipan; Caramel.