BELCOLADE

chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery int Read More

Classification Information

Class [1]
Chemical Products

Chemical substances for preserving foodstuffs; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, pastry and confectionery intended for industrial and artisanal use.

Class [29]
Meats and Processed Food Products

Preserved, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream.

Class [30]
Staple Food Products

Cocoa and chocolate; Cocoa and chocolate goods; Cocoa and chocolate goods for pastry and confectionery; Chocolate flavourings; Flour and preparations made from cereals; Bread, pastry and confectionery; Puff pastry and Viennoiserie; Sugars and fondants; Aromatic preparations for food; Coffee, tea and beverages made on the basis of coffee, tea and/or chocolate.

Mark Details

Serial Number

UK00914051999

Mark Type

Word

Kind of mark

Individual