Class [29]
Meats and Processed Food Products
Baking ingredients of all kinds, included in class 29, in particular candied fruits, glacier cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and/or fruits; gelatine for food; ground poppy seeds; foodstuffs for flavouring, in particular peel and/or the flesh of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits.
Class [30]
Staple Food Products
Flour; sugar; cocoa; starch for food; baking ingredients of all kinds, included in class 30, in particular cake glazes, coatings, glaze, preparations for stiffening whipped cream, flavourings for baking and cooking oils, sugar topping, marzipan, marzipan compounds, nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; decorative chocolate and confectionery; pressed and dried yeast; raising substances for baking, in particular baking powder, sodium bicarbonate, sal volatile, potash; spices and spice mixes; foodstuffs for flavouring, in particular citrus fruit extracts, including in dried or dehydrated form; bakery mixes, cake paste; pasta; Bread and pastry products; bread and bread products; cakes, gâteaux; confectionery products.
