BEKSUL KITCHEN

prepared dishes consisting principally of meat; retort pouch consisting principally of meat; prepared dishes consisting principally of fish; retort po Read More

Classification Information

Class [29]
Meats and Processed Food Products

Prepared dishes consisting principally of meat; Retort pouch consisting principally of meat; Prepared dishes consisting principally of fish; Retort pouch consisting principally of fish; Prepared dishes consisting principally of fish and shellfish; Retort pouch consisting principally of fish and shellfish; Prepared dishes consisting principally of vegetables; Retort pouch consisting principally of vegetables; Prepared dishes consisting principally of tofu; Retort pouch consisting principally of tofu; Processed meat products; Fish-based foodstuffs; Food products made from fish and shellfish; Processed vegetable products; Foods prepared from bean curds (tofu); Processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); Processed seaweed products; Processed dairy products; Food products made from oil and fat; Processed garlic.

Class [30]
Staple Food Products

Sauces for bowl of rice with toppings; Sauces; Ready-made sauces; Sauces [condiments]; Curry sauces; Ja-jang [black bean paste for use as noodle sauce]; Bibim sauce; Bowl of rice served with toppings; Risotto; Stir-fried noodles with vegetables (Japchae); Mayonnaise; Tacos; Pasta sauce; Burrito; Cereal-based processed products; Sauces for bowl of rice served with toppings consisting principally of meat; Sauces for bowl of rice served with toppings consisting principally of fish; Sauces for bowl of rice served with toppings consisting principally of fish and shellfish; Sauces for bowl of rice served with toppings consisting principally of vegetables; Sauces for bowl of rice served with toppings consisting principally of tofu; Sauces for bowl of rice served with toppings consisting principally of kimchi; Sauces for risotto.

Mark Details

Serial Number

UK00003916985

Mark Type

Word

Kind of mark

Individual