Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Processed fruits and vegetables (including nuts (fruits) and pulses), and processed mushrooms and products made therefrom; Dried pulses; Processed pulses and products made therefrom; Dried soya beans; Soya beans, preserved, for food; Processed soya beans and products made therefrom; Soya [prepared]; Fruit or vegetable-based high-protein snacks; formed textured vegetable protein for use as a meat substitute; Meat substitutes; Products consisting predominantly of meat substitutes.
Class [30]
Staple Food Products
Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Bread, bread rolls, pastry and confectionery; Muesli and muesli bars; Cereal-based snack bars; Cereal-based protein-rich snacks; Semolina, noodles; Baking powder; Starch for food; Edible salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Processed cereals and processed pseudocereals for foodstuffs, and goods made therefrom, Bakery products and yeast; Processed cereals and pseudocereals and products made therefrom; Ground cereal products; Pseudo-ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Pseudocereal products and pseudocereal preparations for food; Buckwheat, processed; Processed Tartary buckwheat; Products made from buckwheat and Tartary buckwheat; Extruded foodstuffs made from cereals and pseudocereals; Extruded foodstuffs made from buckwheat and Tartary buckwheat; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Farinaceous food pastes; Pasta; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice-based prepared meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.
