Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, in particular frozen, dried and cooked fruits, vegetables and berries; jellies, compotes, jams, foodstuffs in preserved form, in particular frozen, made from at least one of the aforesaid goods, pickles; pickled vegetables, fruit and vegetable pulp, pectin, vegetable juices and soup preparations in syrup form, for making foodstuffs, fruit syrup for making desserts and being a sweetener; semi-prepared and prepared potato products, in particular roast potatoes, powdered mashed potato, potato crisps, potato chips, dehydrated potato products, potato flakes and sticks, and dextrose made from potatoes, for food; prepared or semi-prepared meals made from vegetables, fruit or potatoes; soups; shredded, dried vegetables being ingredients for soups, garden herbs in preserved form.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, artificial coffee; rice; flour and preparations made from cereals; potato sugar and starch; bread, cookies, cakes, pastry and confectionery, except ices; farinaceous foods; pasta; prepared or semi-prepared meals made from sugar, flour, cereal products or potatoes, including being instant or frozen goods; dumplings, in particular yeast dumplings, bread dumplings and napkin dumplings, and dumplings with fillings; dough, poppyseed noodles, semolina dumplings, strudel, steamed buns, sauces (condiments), soup ingredients made from cereal preparations, in particular pasta, sliced pancakes, hulled wheat, salted sponge mixtures for soups, spätzle; pizzas, quiches, pies (with a pastry crust), dumpling meals, prepared and semi-prepared products for making foodstuffs, namely flavourings (other than essential oils), meat tenderisers for household purposes, dough and cake mixes (in powder form), essences for food, except essential essences and oils, vinegar, ferments for pastes, oat flakes, potato flour, corn meal, ketchup, cooking salt, salt for preserving foodstuffs, cake mixes in powder form, dumpling dough mixes, dough for making foodstuffs, in particular dumpling dough, strudel dough and pizza dough, stuffing, honey, maltose, malt sugar, mayonnaise, pudding mixes, baking powder, vanilla (spice), yeast, preparations for stiffening whipped cream, salad dressings, sauce preparations, starch for food, natural sweeteners, aromatic preparations for food, spices, salt, mustard, pepper; treacle.
