BATTS

preserved vegetables; pickles; salad dips and other dips primarily consisting of milk, milk products or cheese; fruit spreads. sauces (condiments); c Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved vegetables; pickles; salad dips and other dips primarily consisting of milk, milk products or cheese; fruit spreads.

Class [30]
Staple Food Products

Sauces (condiments); chutneys; spice pastes; ketchup; mayonnaise; mustard; horseradish; marinades; vinegar; dried herbs; seasonings.

Mark Details

Serial Number

UK00003133307

Mark Type

Word

Kind of mark

Individual