BARTHOUIL

meat; poultry; game, not live; fish, not live; seafood [not live]; shellfish, not live; mussels, not live; crustaceans, not live; cooking preparations Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; Poultry; Game, not live; Fish, not live; Seafood [not live]; Shellfish, not live; Mussels, not live; Crustaceans, not live; Cooking preparations based on meat, poultry and/or game; Culinary preparations based on fish; Fish, smoked fish, seafood and mollusc spreads; Fish and seafood spreads; Culinary preparations based on vegetables; Liver; Foie gras; Culinary preparations based on liver and/or foie gras; Duck offal; Duck confits; Meat extracts; Fish extracts; Sausages; Salted meats; Ham; Sausages; Smoked fish; Fish, preserved; Dried fish; Fish in brine; Smoked salmon; smoked trout; Fish eggs for human consumption; Culinary preparations based on fish roe; Caviar; Salmon roe; Lumpfish roe; Tarama; Preserved fruits, dried and cooked fruits and vegetables; Jellies for food; Compotes; Jams; Culinary preparations based on fresh, preserved or dried vegetables and/or fruits; Edible oils and fats; Goose and duck fat; Truffles, preserved; Cooked meals based on meat and/or fish and/or vegetables; Tinned fish and/or crustaceans and/or seafood; Preserves based on meat, poultry and game; Fruit or vegetable tins; Soup preparations; Fish soups; Foie gras pâtés; All the aforesaid goods being preserved or semi-preserved, frozen or fresh.

Class [30]
Staple Food Products

Meat pies; Rice; 'sushi'; Maki; Pasta; Dumplings; Lasagne; Flour and preparations made from cereals; Farinaceous foods; Pizzas; Quiches; Pies; Tarts; Plum-cakes; Blinis; Savoury pancakes; Bread; Pastry and confectionery; Salt; Mustard; Vinegar; Sauces [condiments]; Fish sauce; Spices; Prepared or cooked dishes based on pasta and/or rice; Aromatic preparations for food purposes; Condiments.

Class [31]
Natural Agricultural Products

Agricultural products (neither prepared, nor processed); Fresh fruits and vegetables; Fresh champignons; Truffles, fresh; Fish, live; Fish's eggs; Shellfish, live.

Class [41]
Education and Entertainment Services

Providing museum facilities; Running of museums; Conducting guided tours; Entertainment services; Conducting of cultural activities; Publication of catalogues and teaching packs; Publication of periodicals, catalogues and prospectuses; Arranging of cultural events; Organizing cultural and arts events; Arranging of displays for cultural purposes; Electronic publishing services; Organization of competitions; Arranging and conducting of conferences; Arranging and conducting of congresses; Teaching; Training; Practical training [demonstration]; Arranging and conducting of workshops for educational or training purposes; Providing of vocational training in cooking and culinary arts; Personnel training; Organisation of courses and seminars; Education services relating to cooking; Food tasting events for educational and/or entertainment purposes.

Mark Details

Serial Number

UK00003649621

Mark Type

Word

Kind of mark

Individual