Class [30]
Staple Food Products
Spices; blends of spices; blends of herbs and spices, wet spices, pastes and blends of wet spices; blends of wet spices and herbs; blends of seasonings; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, game and vegetables; allspice, aniseed, basil, bay leaves, caraway seeds, cardamoms, cassia buds, celery seeds, chervil, crushed chillies, chilli powder, chives, cinnamon, ground cinnamon, cinnamon sticks, cinnamon sugar, cloves, ground cloves, celery salt, coriander, ground coriander, coriander leaf, coriander seeds, ground cumin, cumin seed, curry powder, blends of curry, dill weed, dill seed, fennel, fennel seed, fenugreek, ground fenugreek, garam masala, blends of garlic and garlic products, garlic flakes, garlic granules, minced garlic, garlic pepper, garlic salt, ginger, horseradish, juniper berries, lavender, mace, marjoram, mint, mixed spice, mushroom powder, mustard, mustard seed, chopped or minced onion, nutmeg, ground nutmeg, oregano, paprika, parsley, pepper, ground pepper, peppercorns, poppy seeds, rosemary, saffron, sage, salt, sesame seed, star anise, crushed sumac, tarragon, cream of tartar, thyme, turmeric, vanilla pods; preparations for making meat tender; dry cooking sauces, sauces, dips, dry dips, cooking essences; wine mulling spice; herbs and dried herbs; blends of herbs; blends of herbs and spices; salad dressings; bouquet garni.
