Class [29]
Meats and Processed Food Products
Meat; poultry; chicken; lamb products; sliced meat; sliced and seasoned meat; sliced lamb; sliced beef; sliced meat for hot pot; pork; raw seafood for hot pot; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth; fish, seafood and molluscs; clams; shrimp; snails; crab; frozen shellfish; octopuses; prepares entrees consisting of seafood; oysters; mousses; mussels; salmon; sardines; salted fish; shrimps; squid; trout; tuna; bird eggs ang egg products; milk; yoghurt; cheese; butter; coconut milk; oils and fats; sesame oil; chilli oil; processed fruit; fungi and vegetables; nuts; fruit desserts; spinach; olives; peanuts; tomatoes; pickles; beansprouts; beetroots; collard greens; eggplant; peppers; scallions; soups and stocks; meat extracts; soup mixes; miso soup; noodle soup; snack foods prepared from or consisting of foodstuffs in Class 29.
Class [30]
Staple Food Products
Instant noodles; coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; spices; vinegar; sauces; chilli sauce; chilli pepper; chilli seasonings; curried food pastes; curry powder; dumplings; Chinese steamed dumplings; Chinese rice noodles (bifun, uncooked); extracts of seafood or dried seafood; black bean sauce; hot sauce; horseradish sauce; soy sauce; teriyaki sauce; sweet and sour sauce; spicy sauces; wasabi sauce; bakery goods; dried coriander for use as seasoning; noodles; rice noodles; noodles with soup; vermicelli; wontons; Chinese dim sum; pies; meat pies; Chinese tea; ginseng tea; green tea; herbal tea.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; choy sum; bok choy; garlic; unprocessed garlic; fresh garlic; fresh coriander; fresh cilantro; crayfish; crabs; live animals; organisms for breeding; bait [live]; oil cake; crayfish [live]; live fish; lobsters [live]; mussels [live]; oysters [live]; prawns [live]; sea-cucumbers [live]; shellfish [live]; shrimps [live]; squid [live]; fish eggs; fish spawn; fishmeal for fish and animal consumption; fresh foods for human consumption; salad crops; agricultural; horticultural and forestry products; live animals; fresh fruits and vegetables; seeds; natural plants and flowers.
Class [33]
Wines and Spirits Products
Alcoholic beverages; alcoholic cordials; alcoholic extracts; alcoholic bitters; gin; alcoholic gin; alcoholic extracts for gin; low-alcoholic extracts for gin; prepared gin cocktails; cocktails; vodka; vodka mixtures; mixed alcoholic drinks containing vodka; alcoholic beverages containing vodka; alcoholic cordials containing vodka; alcoholic extracts containing vodka; alcoholic bitters containing vodka; cider; gin; grappa; port; kirsch; arrack; brandy; calvados; cachaça; alcopops; arak; aperitifs; anisette; wine; red wine; white wine; rum; sake; sangria; malt whisky; sherry; schnapps; vermouth; cocktails; prepared wine cocktails; alcoholic cocktails in the form of chilled gelatines; raspberry cocktails; grapefruit cocktails; preparations for making alcoholic beverages; alcoholic energy drinks; alcoholic energy drinks containing vodka; alcoholic beverages containing fruit.
Class [35]
Advertising, Business & Retail Services
Advertising; business management relating to restaurant franchising; marketing services in the field of restaurants; advisory services relating to the running of restaurants; product demonstrations and product display services; trade show and exhibition services; loyalty, incentive and bonus program services; provision of advertising space, time and media; distribution of advertising, marketing and promotional material; advertising, marketing and promotional consultancy, advisory and assistance services; commercial trading and consumer information services; retail services relating to the sale of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice. .
Class [43]
Restaurant and Hotel Services
Restaurants; restaurant services serving Szechuan cuisine; food and drink catering in relation to Szechuan cuisine; restaurant services serving spicy Chinese cuisine; cafes; bars; eateries; tea house; canteens; hotels; food preparation; provision of food and drink; hospitality services; provision of food in drink in restaurants; temporary accommodation services; booking of restaurant seats; takeaway services.
