Class [29]
Meats and Processed Food Products
Prepared vegetable products; frozen prepared meals consisting principally of vegetables; prepared vegetables processed vegetables; salads; prepared salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely snacks with potato, snacks with fruit, snacks based on nuts, snacks based on milk, milk desserts, yogurt desserts, desserts with fruits; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.
Class [30]
Staple Food Products
Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; sheet for pastry and pies; pizza bases (dough); puff pastry; prepared dough, frozen or not, for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures; pizzas, pies, dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products with filling composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes, croissant stuffed with meat or cheese; croissants stuffed with meat, cheese, pastries; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces, tarts, pastries; cereal-based snack food; tortilla snack and savory snacks based on flour, based on cereals, based on rice, based on pasta; prepared desserts; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, sauces as condiments; spices; ice.
Class [31]
Natural Agricultural Products
Fresh vegetables; salad vegetables; root vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, horticultural and forestry products; seeds; agricultural seeds; natural plants and flowers.
