BAR S

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Cold meats, Cured sausages, Pork, Preserved meat, Canned meat, Freeze-dried meat, Dried meats, Meat for hamburgers, Pickles, Meat jellies, Lard, Ham, Turkey ham, Ham; Charcuterie, Sausages, Sausages in batter, Sausages, Bacon, smoked bacon, turkey bacon, Mortadella (cured meat), chicken pie (cured meat), pork cheese (cured meat), salami (cured meat), Liver pâté; Cheese products, Cream [dairy products], Butter, Margarine and Yoghurt.