Bang Bang Rice

Class [30]
Staple Food Products

Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Wheat flour; Baking powder; Pastries; Petit-beurre biscuits; Custard; Dessert mousses [confectionery]; Ice cream; Iced tea; Peanut confectionery; Vinegar; Vermicelli [noodles]; Fondants [confectionery]; Fruit coulis [sauces]; Spring rolls; Royal jelly; Fruit jellies  [confectionery]; Hominy; Husked barley; Barley meal; Crushed barley; Tea-based beverages; Chips [cereal products]; Cereal preparations; Cereal bars; Cerealbased snack food;; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Cookies; Cooking salt; Salt for preserving foodstuffs; Crackers; Cakes; Cake frosting [icing]; Cake powder; Pastry; Ice; Liquorice [confectionery]; Stick liquorice [confectionery]; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Macaroni; Macaroons [pastry]; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flourmilling products; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Pasties; Pies; Lozenges [confectionery]; Petits fours [cakes]; Pancakes; Gingerbread; Mint for confectionery; Peppermint sweets; Pizzas; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli;; Relish [condiment]; Ice, natural or artificial; Unroasted coffee; Sago; Preparations for stiffening whipped cream; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Celery salt; Bread rolls; Soya flour; Sorbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Star aniseed; Sushi; Natural sweeteners; Tacos; Tapioca; Tapioca flour for food; Tea; Dough; Pasta;; Tarts; Tortillas; Wheat germ for human consumption; Chicory [coffee substitute]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks.