BANARG

Class [1]
Chemical Products

Gases for use in connection with foodstuffs; Substances for preserving foodstuffs, Preparations for ripening and refining foodstuffs, in particular fruits, plants and plant products, in particular gaseous media and preparations, in particular hydrocarbon gases and mixtures thereof; Gases, compressed or in liquid form, being protective, packaging or impinging gases in industrial processes or during transport, in particular hydrocarbon gases, carbon dioxide, oxygen, nitrogen and inert gases, and mixtures of all the aforesaid gases.