Baltic
lumpfish roe, salmon roe, trout roe and more generally fish eggs for consumption; caviar; eggs, quail eggs, snails eggs; mussels (mollusks) for human Read More
Classification Information
Class [29]
Meats and Processed Food Products
Lumpfish roe, salmon roe, trout roe and more generally fish eggs for consumption; caviar; eggs, quail eggs, snails eggs; mussels (mollusks) for human consumption; preparations (mousses, butters, salads) made from, crustaceans, fish, charcuterie, poultry, meat, mollusks, vegetables; fresh, preserved, dried, smoked, cooked, prepared or frozen fish, crustaceans and mollusks; preserved, dried and cooked olives and more generally preserved, dried and cooked vegetables; jellies, jams, compotes; milk and dairy products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking powder, salt, mustard; vinegar, sauces (condiments); spices, ices for refreshment.
Class [31]
Natural Agricultural Products
Lumpfish roe, salmon roe, trout roe and more generally fresh fish eggs; live mussels (mollusks), live fish; fresh olives; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables.
