Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; sausages, in particular fried sausage (bratwurst), boiled sausage (brühwurst); ready-made meals, mainly comprising meat and fish; jellied fish; meat, fish, poultry, game, vegetable preserved, dried and cooked fruits; soup preserves, including the aforesaid goods being frozen; meat, fish, fruit (preserved, dried and cooked) and vegetable jellies; preserved and dried fruit and vegetables and mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream and/or fruit (preserved, dried and cooked); non-alcoholic beverages of milk, whey, yoghurt, cream, jellies; eggs, edible oils and fats; marmalade and jams, desserts, namely blancmanges, quark preparations, fruit (preserved, dried and cooked) desserts; mixtures of honey and prepared fruits, in preserved form, including being spreads, prepared fruits being the main ingredient; mixtures of prepared fruits, in preserved form, including being spreads; tofu and tofu products, included in class 29; all aforementioned goods particularly in the quality of delicatessen.
Class [30]
Staple Food Products
Poultry and game meat pies; fish marinades; potato flour for food; spicies, condiments and spice preparations; rice pudding and semolina made with milk; powders for edible ices; malt for human consumption; mixtures of honey, in preserved form, including being spreads; mixtures of honey and prepared fruits, in preserved form, including being spreads, honey being the main ingredient; binding agents containing starch for cooking purposes; coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; sausage binding materials; ready-to-serve meals made mainly of noodles; salad dressings.
