Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; sausages, in particular fried sausage (bratwurst), boiled sausage (brühwurst); poultry and game meat pies; delicatessen items, included in class 29; ready-made meals, mainly comprising meat and fish; jellied fish and fish marinades; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; meat, fish, fruit and vegetable jellies; preserved and dried fruit and vegetables, including potato flour for food, and mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; non-alcoholic beverages of milk, whey, yoghurt, cream, jellies; eggs, edible oils and fats; marmalades and jams; desserts, namely blancmanges, quark preparations, marmalades and jams, mixtures of honey and/or prepared fruits, in preserved form, including the aforesaid mixtures being spreads; tofu and tofu products, included in class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; Flour and preparation made from cereals; bread, pastry and confectionery, edible ices; honey, treacles; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; sausage binding materials; ready-to-serve meals made mainly of noodles; salad sauces; spices, condiments and spice preparations; rice pudding and semolina made with milk, fruit desserts, edible ices and powders for edible ices.
