BAKING CENTER

Class [42]
Computer & Software Services & Scientific Services

Chemical analysis, Research and development, Testing of new products (quality control and chemical analysis), Product design; Analysis and evaluation of product design (quality control and chemical analysis); Sensory analysis of new bakery goods, namely: Laboratory services; Technical research project studies; Research and development for others; Scientific and technological services and research and design of new bakery goods, namely: evaluations, assessments and research in the fields of science and technology, provided by engineers in the field of bread-making; Consultancy in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Quality testing of goods and services; Material testing; Scientific laboratory services; Providing technical assistance in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products.