Classification Information
Class [1]
Chemical Products
Chemicals for industrial and scientific purposes; chemical substances for preserving foodstuffs; chemical substances and ingredients for improvement of bread, pastry and dough for industrial use.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods and pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dough and deep-frozen dough; ice cream; honey, molasses syrup; yeast, salt, mustard; vinegar, processed herbs [seasonings]; culinary herbs; dressings, insofar as not included in other classes; spices; ice; fruit sauces (condiments); salad dressings.
