Classification Information
Class [1]
Chemical Products
Preparations for making meat products and charcuterie; auxiliary cuttering and smoking preparations.
Class [3]
Cosmetics and Cleaning Products
Washing preparations, cleaning agents and disinfectants for use in production facilities and retail outlets.
Class [6]
Metal Products
Packaging material of metal for foodstuffs; containers of sheet metal for holding foodstuffs; Packaging materials for foodstuffs of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs; containers, transport devices for food processing and food retail operations.
Class [8]
Hand Tool Products
Work implements for butcher's shops and catering establishments, including knives and steels.
Class [16]
Paper Goods and Printed Material
Labels of paper and plastic; paper and cardboard materials for packaging foodstuffs; plastic foils for packaging; folding bags of plastic, paper or textile for the packaging and transport of foodstuffs.
Class [18]
Leather Products not including clothing
Natural and synthetic sausage skins.
Class [20]
Furniture Products
Special purpose fixtures and fittings of metal for food processing and food retail operations, in particular sales racks and other racks.
Class [21]
Houseware and Glass Products
Containers of glass for holding foodstuffs.
Class [22]
Ropes, Cordage and Fiber Products
Yarns and nets for meat products and charcuterie.
Class [25]
Clothing Products
Work clothing for the butchery trade, including headgear and footwear.
Class [29]
Meats and Processed Food Products
Game of all kinds, fresh and frozen; Fresh and frozen meat; fresh and frozen offal; fresh and frozen poultry of all kinds, including fresh and frozen poultry portions and fresh and frozen convenience products with a poultry base; fresh or frozen poulty products; delicatessen meat, poultry and game products, in particular brawn and pies, meat, fish, fruit and vegetable salads made using mayonnaise, seasoning sauces, yoghurt or egg; smoked fish; fish products, including frozen fish products; frozen fish; frozen shellfish and crustaceans; frozen convenience products, frozen prepared meals, prepared meals, namely ready-to-serve meat, poultry, fish and vegetarian meals; fresh prepared meals, namely ready-to serve foods prepared from meat, poultry, game and fish; meat and fish products and charcuterie of all types, including in preserved form; dairy products, cheese of all kinds and preparations, cream cheese and butter, cream, yoghurt, quark, milk, condensed milk, non-alcoholic mixed milk drinks; meat, fish, poultry and game preserves, fresh prepared meals; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; prepared desserts and dessert preparations of all types; marinades of all types; edible fats, edible oils, margarine, vegetable, mushroom and fruit preserves (including pickles); soup preserves; soup and sauce extracts, additives for soups; prepared meals, including in the form of preserves; frozen vegetables, frozen fruit, frozen potato products, fresh potato products; potato products such as potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries; dried pulses, including peas, lentils, including in processed form; pickles, dried fruits; hulled wheat.
Class [30]
Staple Food Products
Bakery products, in particular dough, bread, flaky pastry and baguettes, frozen; cakes and tarts, frozen; edible ices; fresh farinaceous foods, fresh pasta; puddings, prepared desserts and dessert preparations of all types; flour, bread crumbs, bread, cakes, gateaux, biscuits; chocolate, chocolates, candy, marzipan; marmalade, jams, honey; salt, glutamate; vinegar; mayonnaise and remoulade, condiments, mustard, ketchup, salad and cheese sauces, spiced sauces, delicatessen sauces (preserved), soup seasonings; horse radish; unprocessed spices, spice powders, granules or paste, including mixed spices or spice mixtures; rice; additives for soups; sugar; hominy; semolina; oat flakes; dried unripe spelt grains; coffee, tea, cocoa; salts for preserving meat products and charcuterie, including cooking salt and nitrite smoking salt; dietetic foodstuffs not adapted for medical use, namely diet bread, diet jams, diet chocolate, diet sweets, diet confectionery.
Class [31]
Natural Agricultural Products
Fresh leaf salads and other salads, fresh fruit and vegetables, fish, live crustaceans; onions, garlic.
Class [32]
Light Beverage Products
Non-alcoholic drinks such as mineral waters, fruit juices, drinks for refreshment; beers; non-medical dietetic foodstuffs, namely diet juices.
Class [33]
Wines and Spirits Products
Wines, spirits, sparkling wines, in particular Champagne; liqueurs and alcoholic mixed drinks with a wine and spirit base.
