Classification Information
Class [16]
Paper Goods and Printed Material
Paper cardboard; Printed matter; Bookbinding material; Photographs [printed]; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging, included in Class 16; Printers' type; Printing blocks; Photographs; Stationery and office requisites (except furniture); Drawing materials and materials for artists; Teaching materials [except apparatus]; Plastic sheets, films and bags for wrapping and packaging; Printers' type and printing blocks; Paper doillies; Paper cake decorations; Paper lace; Paper cake toppers.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges; Brushes (except paint brushes); Brush-making materials; Articles for cleaning purposes; Steelwool; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware (included in Class 21); Household or kitchen utensils and containers; Cookware and tableware, except forks, knives and spoons; Brushes (except paintbrushes); Glassware, porcelain and earthenware; Cookery molds [moulds]; Paper baking cups.
Class [25]
Clothing Products
Clothing, footwear, headgear; Clothing; Footwear; Headgear.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Gelatine; Nut preparations; Almond preparations; Frosted fruits (lemon, orange); Ground hazelnuts; Desiccated coconut; Chopped almonds; Sliced almonds; Ground almonds; Hazelnuts, prepared.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; Vinegar, sauces and seasonings; Ice [frozen water]; Puddings in powder form; Glaze; Vanilla sugar; Stiffening powder for whipping cream; Flavourings for cakes; Chocolate vermicelli; Chocolate flakes; Chocolate slivers; Hazelnut crisp; Consumable crumble; Sugar sprinkles; Hundreds and thousands; Silver crumble; Fat-based icings; Sauce powders (except for salad sauces); Almond paste; Nougat; Baking wafers; Granulated sugar; Blue poppy seed; Sweetmeats [candy]; Mocha beans; Chocolate drops; Chocolate decorations, in particular white and brown decorative flakes; Chocolate engravings; Chocolate alphabet consisting of letters and numbers and decorative ornaments (all the aforesaid goods included in class 30); Starch powder; Cake flour mixtures with ingredients, consisting of flour, starch; Spices, baking powder, sugar, sweeteners, dried fruits, flaked coconut, fat, dried milk, dried quark; Prepared pastry; Farinaceous food pastes; Farinaceous foods; Ready-made baking mixtures; Prepared meals and semi-prepared meals, mainly consisting of pasta or rice; Desserts, consisting essentially of pasta; vanilla pods; Biscuit dough (cookie dough); Maple syrup; Icing; Coatings; Cakes; Cooking oils; Bread-crumb flour baking yeast, sweets and chocolate articles; Pâtés en croûte; Instant desserts; Vanilla; Sweet glazes and fillings; Treacle; Agave syrup [natural sweetener]; Birch sugar; Cloves (spice); Cinnamon sticks; Star aniseed.
