BÖCKER

Class [30]
Staple Food Products

Bakery goods, ready-to-bake dough products, ready-made baking mixtures, bread, buns, gluten-free bread, unleavened bread, pre-baked bread, fresh bread; All these products being products containing sourdough; Leaven; Sour dough; Starter cultures; Baking ferments; Cereal flour; Cereal powders; Toasted grain flour; Bread improvers being cereal based preparatons; Cereals for use in making pasta; Cereals prepared for consumption by humans, cereal cakes for human consumption, processed cereals for food for human consumption ,cereal based foodstuffs for human consumption , processed cereals for food for human consumption and pseudocereals, all being ingredients for manufacturing bakery products; Yeast; Yeast powder; Yeast extracts for human consumption; Yeast and leavening agents; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast extracts for human consumption; Flour ready for baking; Baking powder; Baking spices; Batter mixes Flour ready for baking; Fermented flour; Flour mixtures for use in baking; Aromatic preparations for pastries; Bread doughs; Mixes for the preparation of bread; Bread concentrates; Bun mix; Flavourings for foods; Flavorings and seasonings; Flour; Flour mixes; Enriched farina [meal]; Flour; Flour confectionery; Dough; Pastry mixes; Dough flour; Farinaceous food pastes; Ferments for pastes; Dough mix.