Class [1]
Chemical Products
Bifidobacteria for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Bifidobacteria strains for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Lactic acid bacteria for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Lactic acid bacteria strains for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Lactoferrin for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Lactulose for use in manufacture of foods, nutritional supplements, beverages, dairy products and animal foodstuffs; Bacteria for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria strains for use in manufacture of foods, food supplements, beverages, dairy products and animal foodstuffs; Bacterial cultures for addition to food products; Culture of microorganisms other than for medical and veterinary use; Milk ferments for chemical purposes; Peptide [raw materials]; Protein [raw materials]; Milk protein hydrolysate; Fertilizers; Sterile water; Bacterial preparations, products and substances; Nutrients; Chemicals used in industry, science and agriculture.
