Ayrshire Farmers

Class [29]
Meats and Processed Food Products

Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Chocolate milk;Cottage cheese;Cows' milk;Cream;Cream cheese;Cream [dairy products];Cream fraiche;Cream (Whipped -);Creme fraiche;Curd cheese;Curdled milk;Custard style yoghurts;Fermented milk;Flavoured milk;Flavoured milk beverages;Flavoured milk powder for making drinks;Hen eggs;Honey butter;Instant soup;Kefir [milk beverage];Lemon curd;Lemon spread;Milk;Milk (Albumin -);Milk and milk products;Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages, milk predominating;Milk curds;Milk shakes;Milk solids;Mixes for making soup;Packaged meats;Powdered milk;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared meat;Protein milk;Ripened cheese;Ripened cheeses;Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on nuts;Snack foods based on vegetables;Soft cheese;Soft white cheese;Soup concentrates;Soup cubes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Sour cream;Sour milk;Strained cheese;Strained soft white cheeses;Whipped cream;White cheese;Whiteners [dairy] for beverages;Yoghurt;Yoghurt desserts;Yogurt.