AVONOL

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live, products made from the aforesaid goods; seafood products, all for food for human comsumption; fruits and vegetables, all being preserved, dried, cooked or frozen; fruit preserves, vegetable preserves, pickles, soups, eggs, edible cream, milk, milk proteins, milk powders, milk beverages, cheese, imitation cheese, whey; milk products, cheese products, whey products and dairy products, all for food; butter, butter spreads, ghee, margarine; butter and oil blend butter and margarine blend; prepared meals; constituents for meals, snack foods, all included in Class 29