Avonmore

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and edible fats, milk based beverages; meat products; casein; dairy spreads; soups; whey; protein for food for human consumption; prepared meals and preparations for making prepared meals; desserts; all included in Class 29.