Class [29]
Meats and Processed Food Products
Seaweed extracts for food; alginates for food; apple sauce; Oysters, not live; blood sausage; broths, bouillons; bouillon concentrates; fat-containing mixtures for bread slices; butter; butter cream; dates; preserved beans; curds; eggs; yolk of eggs; powdered eggs; white of eggs; albumen for food; peas, preserved; peanut butter; peanuts, processed; gherkins; fatty substances for the manufacture of edible fats; fish, salted (smoked fish); preserved fish; fish (not live); fillets of fish; foods prepared from fish; fish preserves; isinglass for food; fishmeal for human consumption; meat, preserved; meat; broth concentrates; meat extracts; meat jellies; meat preserves; salted meat products; fruit jellies; fruit pulp; fruit salads; fruit snacks; fruit preserved in alcohol; fruit chips; jellies for food; prawns, not live; poultry, not live; cooked fruits; boiled vegetables; cooked fruits; jellies for food; vegetables, tinned; vegetable salads; roasted seaweed; dried vegetables; dried fruits; herrings; lobsters, not live; ginger jam; yoghurts; vegetable soup preparations; coffee creamers; chocolate nut butter; tripe; crystallised fruits; frosted fruits; potato crisps; potato flakes; potato dumplings; potato fritters; casein for food; caviar; kefir; chickpea paste (houmus); snacks, included in this class; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; compotes; jams; preserved fruits; preserved vegetables; preserved fruits; crayfish, not live; croquettes; crustaceans, not live; kumys (kumyss) (milk beverage); cheese; rennet; salmon; spiny lobsters, not live; foodstuffs of fermented vegetables (kimchi); liver; liver pâté; lentils, preserved; maize oil; almonds, ground; margarine; marmalade; milk; milk beverages [milk predominating]; milk products; whey; mussels (not live); nuts, prepared; canned fruits; fruit salads; Olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for food; vegetable fats for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce (compote); protein for human consumption; curds; rape oil for food; raisins; cream (dairy products); anchovy; sardines; sauerkraut; fruit peel; shellfish, not live; ham; whipping cream; snail eggs (for consumption); chocolate-coated, sugar-coated or glazed fruits; chocolate-coated, sugar-coated or glazed fruits; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame seed paste (tahini); sesame oil; shrimps, not live; soya beans, preserved, for food; soya milk (milk substitute); sunflower oil for food; bacon; edible fats; gelatine for food; suet for food; soups; soup preparations; Tuna; frozen fruits; frozen fruits; tofu; tomato purée; tomato juice for cooking; truffles, preserved; clams, not live; edible bird's nests; game (dead); sausages; charcuterie; sausages in batter; preparations for making bouillon and broth; onions, preserved; edible oils.
Class [30]
Staple Food Products
Weeds (condiment); aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking; binding agents for icecream; biscuits; bean meal; sweets; buns; unleavened bread; bread; sandwiches; petit-beurre biscuits; chow-chow (condiment); chutneys (condiments); couscous (semolina); curry (spice); custard; desserts, consisting essentially of pasta; ices cream; iced tea; peanut confectionery; essences for foodstuffs [except etheric essences and essential oils]; vinegar; vermicelli; Flour based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants (confectionery); fruit sauces; spring rolls; pastry; royal jelly for human consumption (not for medical purposes); fruit jellies (confectionery); hominy grits (for cooking); husked barley; husked barley; barley meal; crushed barley; dried cereals; preparations made from cereals; cereal snacks; Beverages (tea-based -); spices; spice mixes; cloves (spice); glucose for food; gluten for food; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halva; yeast; yeast in pill form, not for medicinal use; honey; ginger (spice); yoghurt ices (ices); artificial coffee; vegetal preparations for use as coffee substitutes; coffee; coffee flavourings; coffee based beverages; cocoa; cocoa products; cocoa-based beverages; candy for food; capers; caramels (candy); potato flour for food; chewing gum, not for medical purposes; cookies; ketchup (sauce); gluten for food; biscuits; cooking salt; confectionery; salt for preserving foodstuffs; crackers (pastries); infusions, not medicinal; cakes; cake powder; cake paste; decorations for cakes [edible]; turmeric for food; garden herbs, preserved (spice); ice; liquorice (confectionery); stick liquorice (confectionery); gingerbread; corn (milled); corn (roasted); maize flakes; grits; cornmeal; maize meal; macaroni; macaroons (pastry); maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marzipan; almond paste; mayonnaise; sea water (for cooking); Flour for food; farinaceous foods; molasses; treacle; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; nutmegs; flour-milling products; muesli; oat-based food; peppers (seasonings); noodles; breading, breadcrumbs; pasta; pasty; pies with a pastry crust; pastilles (confectionery); petits fours (cakes); pancakes; pepper; ginger bread; mint for confectionery; peppermint sweets; pide (flat bread); peppers [seasonings]; pizzas; popcorn; bee glue (propolis) for human consumption; pudding; pop corn; quiches; ravioli; rice; rice pie; rice snacks; relish (condiment); ice, natural or artificial; coffee (unroasted); saffron (seasoning); sago; preparations for stiffening whipped cream; dressings for salad; salt; sandwiches; sauces (spices); sour dough; chocolate; chocolate-based beverages; Allspice; celery salt; bread rolls; mustard; mustard meal; soyabean paste (condiments); soya flour; soya sauce; sherbets [ices]; Sauces (spices); spaghetti; edible ices; powders for ice cream; sodium bicarbonate (edible); starch for food; star aniseed; starch for food; sushi; natural sweeteners; confections; tabouli; tacos; tapioca; tapioca flour for food; tea; ferments for pastes; pasta; tomato sauce; tarts; tortillas; glucose for food; vanilla (flavouring); vanillin (vanilla substitute); waffles; wraps (pasta); sausage binding materials; seasonings; aromatic preparations for foods; chicory (coffee substitute); cinnamon (spice); sugar; sugared almonds; confectionery for decorating Christmas trees; rusks.
