Austen

Class [29]
Meats and Processed Food Products

Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese products;Cheese spreads;Cheese sticks;Cheese-based snack foods;Cheeses;Blended cheese;Blue cheese;Cheddar cheese;Cottage cheese;Cream cheese;Curd cheese;Fresh unripened cheeses;Goat cheese;Hard cheese;Low fat cheese;Mold-ripened cheese;Mold-ripened cheeses;Processed cheese;Ready grated cheese;Ripened cheese;Ripened cheeses;Sheep cheese;Smoked cheese;Soft cheese;Soft white cheese;Soft-ripened cheeses;Strained soft white cheese;Strained soft white cheeses;Truffle cheeses;White cheese;Milk beverages;Milk curds;Milk drinks;Milk products;Almond milk;Beverages made from milk;Coconut milk [beverage];Condensed milk;Cows' milk;Curdled milk;Fermented milk;Flavoured milk;Goat milk;Kefir [milk beverage];Kumys [kumyss] [milk beverage];Organic milk;Rice milk;Sheep milk;Skimmed milk;Soya milk;Milk;Milk shakes;Milk-based beverages;Milkshakes;Yoghurt made from goats milk.