Aunt Bessie's
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; products made from meat, fish, poultry and game; foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; yoghurt, mousses, syllabub, fools, blancmange, cheesecake, creme caramel, creme brulée; desserts consisting predominantly of milk, dairy products or fruit; puddings; prepared fruit and vegetables; prepared meals; prepared dishes; cauliflower cheese; sausages in batter; frozen, cooked, preserved or otherwise prepared dried peas, sprouts, carrots, swedes, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; stocks made from meat, fish, poultry or vegetables; preserves; pickles; milk drinks; pie and cake fillings; fruit toppings; egg custards; soups and potato crisps.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; ice and ice cream products; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; dough including dough for making bread, cakes, biscuits, pizza bases; cottage pie, products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces for use in cooking; gravy and gravy mixes; custard and custard mixes; stuffing and stuffing mixes; sweet toppings and condiments; trifles; cheesecakes; fruit pies; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; marinades, jus; sauces for use in preparing food; fruit sauces.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; shandy, dealcoholised drinks, non-alcoholic beers and wines.
