Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; products made from meat, fish, poultry and game, foodstuffs consisting predominantly of meat, fish, poultry, vegetables or fruits; foodstuffs made principally of fruit or dairy products and combinations thereof; trifles, yoghurt, mousses, syllabub, fools, blancmange, creme caramel, creme brule; desserts consisting predominantly of milk, dairy products or fruit; puddings; preserved, dried, cooked, frozen or otherwise prepared fruit and vegetables; prepared meals; prepared dishes: cauliflower cheese; sausages in batter; cottage pie, meat, fish and poultry pies; prepared stuffing and stuffing mixes; frozen, cooked, preserved, dried or otherwise prepared peas, sprouts, carrots, swedes, parsnips, onion rings, potatoes; foodstuffs consisting wholly or principally of potatoes; preparations consisting principally of vegetables, fruits and combinations thereof for use in cooking; marinades, jus, stocks made from meat, fish, poultry or vegetables; sauces for use in preparing food; preserves; jams; pickles; milk drinks; pie and cake fillings.
Class [30]
Staple Food Products
Yorkshire puddings; preparations and substances, all for making Yorkshire puddings; prepared meals; prepared dishes; puddings; desserts; egg custards; ice and ice cream products; sweet and savoury foodstuffs principally of rice; pancakes and batter and batter mixes for making pancakes; sweet and savoury dumplings and preparations for making said goods; pastry, pastry dough, pastry mixes and pastry cases; pizza bases; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savoury pies; confectionery; dough including dough for making bread, cakes, biscuits, pizza bases; products made from or consisting of batter; cereal preparations for use as fillings, stuffings or as garnishes for foodstuffs; sauces; gravy and gravy mixes; custard and custard mixes; stuffing and stuffing mixes.
