Class [29]
Meats and Processed Food Products
Meat extracts; vegetable extracts, preparations for making the aforesaid extracts; meat products; beef suet, beef fat, lard, butter, margarine and other edible fats and oils; blended vegetable oils for culinary purposes; meat stock; vegetable suet; vegetable stock; vegetable fats for cooking; vegetable-based concentrate for cooking; vegetable powders; suet for food; bouillon, bouillon concentrates and preparations for making bouillon; soups and preparations for making soups; broth and broth concentrates; preparations for making stock and sauces; snack foods; prepared meals and constituents for meals. .
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; dried and fresh pastas, noodles and dumplings; flour based dumplings; preservatives for food [salt]; powder, liquid, flavouring, preserving, sweetening, thickening, thinning, colouring and gelling additives for gravy mixes; gravy; gravy mixes; preparations for making gravy; gravy mixes in granular form; chicken gravy; concentrated sauce; salad sauces; cooking sauces; canned sauces; curry sauces; herb sauces; sauces for chicken; ready-made sauces; preparations for making sauces; mixes for preparing sauces; savoury sauces, chutneys and pastes; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; food flavourings; salts, seasonings, flavourings and condiments; spices; seasonings; sauces, aromatic preparations for food; flavourings, essences; constituents for prepared meals; pastries; pastries consisting of vegetables and meat; ready to use gravy stock; ready to use microwaveable gravy pots; flour and cereal preparations, bread, confectionery, honey, syrup and molasses, yeast, baking powder, ice; gravies and preparations for making gravies; gravy granules, gravy powder.
