ATIYE LACIN 2004

Class [29]
Meats and Processed Food Products

Strawberry jam;Raspberry jam;Rhubarb jam;Blackberry jam;Plum jam;Cranberry jam;Jams;Ginger jam;Blueberry jams;Fruit jams;Jellies, jams, compotes, fruit and vegetable spreads;Marmalade;Fruit marmalade;Jellies [bread spreads];Fruit jelly spreads;Compote;Cranberry sauce [compote];Apple sauce (compote);Cranberry compote;Preserves, pickles;Marmalades;Jellies;Orange and ginger marmalade;Honey butter;Fruit pectin;Almond jelly;Tomato preserves;Dried pieces of agar jelly (kanten);Kanten [dried pieces of agar jelly];Apple butter;Rhubarb in syrup;Clotted cream ;Tomato juice for cooking;Pickles;Mincemeat [preserved fruit];Meat jellies;Fat-based spreads for bread slices;Fruit preserves;Butter (Chocolate nut -);Chocolate nut butter;Jellies for food;Cashew nut butter;Fruit jellies [not being confectionery] .