ATI watch

Class [30]
Staple Food Products

Frozen yogurt cakes; Frozen yogurt pies; Vermicelli [noodles]; Flavourings for soups; Pasta for soups; Flavourings for soups [other than essential oils]; Sauce powders; Sauces; Mixes for preparing sauces; Food dressings [sauces]; Concentrated sauce; Sauce powders; Muesli; Muesli desserts; Cereal bars and energy bars; Snacks manufactured from muesli; Muesli consisting predominantly of cereals; Granola bars; Granola bars; Bars based on wheat; Cereal based food bars; Cereal products in bar form; Leaven; Sour dough; Baking ferments; Cereal flour; Cereal powders; Chips [cereal products]; Cereal preparations; Preparations made from cereals; Ready-to-eat cereals; Processed cereals; Processed cereals; Toasted grain flour; Processed grains; Processed cereals; Foodstuffs made from cereals; Crisps made of cereals; Snack food products made from cereal flour; Cereal-based snack food; Bread improvers being cereal based preparations; Food preparations based on grains; Crackers made of prepared cereals; Cereal-based snack food; Cereal-based snack food; Cereals for use in making pasta; Cereals prepared for consumption by humans; Cereal cakes for human consumption; Processed cereals for food for human consumption; Cereal based foodstuffs for human consumption; Processed cereals for food for human consumption; Pseudocereals; Yeast; Barm cakes; Yeast powder; Yeast extracts for human consumption; Yeast and leavening agents; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast extracts for human consumption; Flour ready for baking; Bakery goods; Baking powder; Baking spices; Ready-made baking mixtures; Batter mixes; Pastries; Ready-to-bake dough products; Flour ready for baking; Fermented flour; Ready-made baking mixtures; Frozen pastries; Flour mixtures for use in baking; Aromatic preparations for pastries; Bread; Bread doughs; Mixes for the preparation of bread; Bread concentrates; Bun mix; Bread and buns; Gluten-free bread; Unleavened bread; Unleavened bread; Pre-baked bread; Fresh bread; Flavourings for foods; Flavorings and seasonings; Flour; Flour mixes; Enriched farina [meal]; Flour; Flour confectionery; Dough; Pastry mixes; Dough flour; Farinaceous food pastes; Ferments for pastes; Dough mix.