Classification Information
Class [29]
Meats and Processed Food Products
Beef; lamb products; sheep meat; mutton; dairy produce; milk; milk products; cows’ milk; sheep milk; milk curds; milk solids; yoghurts; butter; cheese; cheese products; dairy spreads; dairy-based beverages; cream; pork; ham; bacon; poultry; game; chicken; eggs; cooked meats; cooked meat dishes; cooked chicken; cooked beef; cooked turkey; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals containing principally bacon; edible oils; edible fats; jams; fruit preserves.
Class [30]
Staple Food Products
Linseed for human consumption; honeys; processed food products, including (but not limited to) flour, cereal preparations, sugar, chutneys, bread, pastry, pies, savoury pies, meat pies, pork pies, pies containing poultry, pies containing vegetables, pies containing game, pies containing meat, savoury pastries, pastries consisting of vegetables and meat, pastries consisting of vegetables and poultry, sausage rolls, quiches, savoury tarts, puddings, prepared desserts, ice lollies, ice creams and confectionery.
Class [31]
Natural Agricultural Products
Wheat; barley; oats; rye; triticale (for human consumption); fresh peas; fresh beans; flax (linseed) plants; flax (linseed) plant seeds; linseed for animal consumption; flaxseed for animal consumption; oilseed rape; oilseed meal for animal feed; unprocessed sugar beets; sunflower seeds; borage; grass; animal foodstuffs; swedes (forage); turnips (forage); fodder; beet; kale (fodder); triticale (fodder); natural turf; grass silage; maize; hay; animal foodstuffs derived from hay; haylage; herbage seeds; crop seeds; unprocessed sugar crops; preserved crops for animal feeds; unprocessed grain; unprocessed cereal grains; unprocessed malt grains; grains for animal consumption; agricultural crops for use in biofuels and bioliquids; unprocessed agricultural produce; salad crops; fresh vegetables; fresh fruits; fresh herbs; fresh nuts; eggs for hatching; fresh asparagus; fresh aubergine; processed beans; fresh beetroot; fresh blueberries; fresh broccoli; fresh Brussels sprouts; fresh cabbage; fresh carrots; fresh cauliflower; fresh celeriac; fresh celery; fresh chicory; fresh courgettes; fresh marrows; fresh squashes; fresh pumpkins; fresh cucumbers; fresh fennel; fresh garlic; hops; fresh leeks; fresh lettuce; fresh mushrooms; fresh onions; fresh parsnips; fresh peppers; fresh potatoes; fresh radishes; fresh rhubarb; fresh spinach; fresh strawberries; fresh swedes; fresh turnips; fresh kohl rabi; fresh sweetcorn; fresh tomatoes; fresh watercress; live animals.
Class [32]
Light Beverage Products
Beers; juices; fruit juices.
Class [33]
Wines and Spirits Products
Ciders; wines.
Class [35]
Advertising, Business & Retail Services
Wholesale services connected with the sale of food products, drink products and agricultural products; business administration services connected with the running of livestock markets, where livestock are bought and sold; business administration services connected with the running of livestock collection centres, where livestock are bought and sold.
Class [39]
Transportation & Storage Services
Transport services connected with the transportation of animals, food products, drink products and agricultural products; transportation of livestock; transportation of food; distribution services in relation to food products, drink products and agricultural products; storage of food products, drink products and agricultural products; packaging of food products, drink products and agricultural products; packaging of beef; packaging of lamb; packaging of pig meat; packaging of poultry; packaging of dairy products, including (but not limited to) milk; packaging of crop produce; packaging of sugar beet; packaging of fresh food produce, including (but not limited to) packaging of fresh vegetables, fresh fruit, fresh herbs and fresh nuts; packaging of cut uncooked meat and poultry.
Class [40]
Treatment & Processing of Materials Services
Food processing; meat processing; processing of beef; processing of lamb; processing of pig meat; processing of poultry; processing of dairy products, including (but not limited to) milk; processing of crop produce; processing of sugar beet; processing of fresh food produce, including (but not limited to) processing of fresh vegetables, fresh fruit, fresh herbs and fresh nuts; milling of flour; brewing services; cutting (butchering) of raw beef, lamb, turkey, chicken and pork; handling and slicing of cooked beef, lamb, turkey and chicken; slaughtering of cattle, sheep and pigs; sausage production; lairage services (services connected with holding animals in holding pens prior to slaughtering); cold crush processing of oilseeds into meal; catching of live poultry for the purposes of slaughter.
Class [43]
Restaurant and Hotel Services
Preparation of food and drink; food preparation services; services for the provision of food and drink; catering services for the provision of food and drink; services for the provision of food and/or drink in restaurants; services for the provision of food and/or drink in cafés; services for the provision of food and/or drink in bars; services for the provision of food and/or drink in public houses.
Class [44]
Medical, Beauty & Agricultural Services
Poultry breeding services; poultry hatchery services; animal breeding.
