ASIAN CUISINE

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, edible oils and fats; Broth; Broth concentrates; Croquettes; Edible birds' nests; mushrooms, preserved; Mushrooms, preserved; nuts, prepared; Nuts, prepared; Peanuts, processed; Soup (Preparations for making -); Soups; Tahini [sesame seed paste].

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, preparations made form cereals, bread, pastry and confectionery products, ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for food; Binding agents for ice cream [edible ices]; Flavorings, other than essential oils; Ice cream (Binding agents for -); Sausage binding materials; Spring rolls; Starch for food; Starch products for food; Sushi.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Mark Details

Serial Number

UK00904091492

Mark Type

Figurative

Kind of mark

Individual