ASIAN CHEF

meat extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; ingredients for preparing oriental dishes (not included in oth Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat extracts; Preserved, dried and cooked fruits and vegetables; Edible oils and fats; Ingredients for preparing oriental dishes (not included in other classes).

Class [30]
Staple Food Products

Sauces; Sauces [condiments]; herb pastes; Spices; ketjap; Curry sauce; Curry pastes; Fish sauce; Teriyaki sauce; Chili sauce; Sambals; Soy sauce; Flavourings in the form of concentrated and dehydrated sauces.

Class [31]
Natural Agricultural Products

Fresh fruits and vegetables.

Mark Details

Serial Number

UK00917001512

Mark Type

Figurative

Kind of mark

Individual