ASIA GOURMET
electric apparatus for cooking, particularly wok pans.
cookery books.
non-electric apparatus for cooking; pots; kitchen and cooking utensils, partic Read More
Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Electric apparatus for cooking, particularly wok pans.
Class [16]
Paper Goods and Printed Material
Cookery books.
Class [21]
Houseware and Glass Products
Non-electric apparatus for cooking; pots; kitchen and cooking utensils, particularly wok pans; bowls; table crockery of precious metals or coated therewith; chopsticks.
Class [29]
Meats and Processed Food Products
Fruits and vegetables (cooked, dried, preserved, deep-frozen); prepared pineapple and papaya; Asian mushrooms, mungo and soy bean seeds; lychees; fruit salad, particularly tropical fruit cocktails; fruit slices; soup preparations, particularly Asian instant soups; instant meals, predominantly consisting of meat, fish, poultry, game, fruits and vegetables; edible oils, particularly sesame and peanut oils; deep-frozen prepared meals and dishes, not included in other classes, predominantly consisting of meat, fish, poultry, game and vegetables; fish; prawns (not alive); fish, vegetables, fruits and meat preserves.
Class [30]
Staple Food Products
Sauces; condiments; spices; spice mixes; freeze-dried sauces; sambal olek, soy sauce, teriyaki marinade; wok sauces; curry paste; chutneys, particularly of mango; noodles, particularly mie noodles; Asian noodles; rice; instant meals and ready meals containing rice or pasta; prepared dishes and deep-frozen prepared dishes containing rice, pasta, meat, fish or poultry filling; pastries; biscuits; bread; cakes.
Class [31]
Natural Agricultural Products
Fresh fruits; fresh vegetables; mushrooms, lychees; bamboo sprouts; mungo and soy bean seeds.
Class [32]
Light Beverage Products
Coconut milk, in the form of non-alcoholic drinks and syrups.
