ASIA
cutlery.
apparatus for lighting, heating, steam generating, cooking, refrigerating, drying and ventilating purposes, in particular electric rice cook Read More
Classification Information
Class [8]
Hand Tool Products
Cutlery.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying and ventilating purposes, in particular electric rice cookers, table grills and electric woks.
Class [16]
Paper Goods and Printed Material
Paper, Cardboard and goods made of these materials, In particular paper napkins and Place settings of paper; Printed matter.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers (not of precious metal or coated therewith); Chopsticks (not of precious metal or coated therewith); Place settings (not of fabric or paper); Glassware, porcelain and earthenware (included in Class 21).
Class [24]
Fabrics
Textiles and textile products, Not included in other classes, In particular place settings (not of paper); Table linen (not of paper), Table covers.
Class [29]
Meats and Processed Food Products
Meats and meat products, Charcuterie, Poultry, Game, Fish and fish products, Seafood (not live) and products made thereof (included in class 29), crustaceans (not live) and products made thereof (included in class 29), shellfish (not live) and products made thereof (not included in class 29), Preserved, Dried and cooked fruits and vegetables, Tofu; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Deli meats, Namely delicatessen salads (included in class 29); Ragout fin and meat, fish, shellfish, crustacean, poultry, game or vegetable pies; Meat extracts; Preparations for making soup; Nuts (prepared); Jellies, Gelatine for food use; Jams, compotes; Eggs, Milk and milk products, Milk beverages, milk predominating, Whey, Coffee creamers; Edible oils and fats Peanut butter; Milk-type products with a soya base and goods made therefrom; Soya products for food, namely eggs, milk and milk products, namely replacement products for milk, cheese, butter, yoghurt and quark; All the aforementioned products also being frozen or preserves.
Class [30]
Staple Food Products
Coffee, Coffee-based beverages, Artificial coffee, Coffee flavorings [flavourings]; Tea, Iced tea, Tea-based beverages, Infusions, not medicinal; Cocoa, cocoa-based products, cocoa-based beverages; Chocolate, chocolate-based beverages; Sugar, Natural sweetener, Glucose for food, glucosefor food; Rice, Rice cakes, Tapioca, Sago; Sushi; Food starch; Flour and preparations made from cereals, Farinaceous foods, flakes (corn —), Muesli, Popped popcorn, Popcorn; Potato flour for food, Bread-crumb flour baking yeast, sweets and chocolate articles, Soya flour; Pasta; Prepared meals and semi-prepared meals, mainly consisting of pasta or rice; Desserts, consisting essentially of pasta; Bread, Pastry and confectionary, Cakes, Baking mixes in powder form, Prepared dough (fresh, preserved or frozen); Pizzas; Prepared meals and semi-prepared meals, mainly consisting of the aforesaid goods as single ingredients or all the aforesaid goods; Fruit sauces; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, Sauces (condiments), Chutneys [condiments], Mayonnaise; Spices; Ices, Ice cream, Chilled confectionery; Flavorings, other than essential oils; Confections, Sweetmeats [candy], Chewing gum, Not for medical purposes; Foodstuffs with a base of soya products (included in class 30); All the aforementioned products also being frozen or preserves; Herbs (preserved).
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains, included in class 31; Live animals; Fresh fruits and vegetables, Garden herbs, fresh, Mushrooms (fresh); Grains [cereals]; Nuts [fruits]; Algae for human or animal consumption; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices, vegetable juices; Syrups and other preparations for making beverages; Powders and tablets for effervescing beverages; De-alcoholized wines.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
