Class [29]
Meats and Processed Food Products
Foods and food products; food and drink for human consumption in Class 29; foodstuffs in Class 29; ambient foods and food products, chilled foods and food products, frozen foods and food products, hot foods and food products, cooked foods and food products, all included in Class 29; prepared meals, foods and snacks/snack foods for human consumption, included in this Class; chilled, hot, cooked, ambient or frozen foods, meals and snacks for human consumption, included in this Class; all of the aforesaid made from or consisting of one or more of the following: meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, soups and potato crisps, fruit sauces; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; prepared meals; soups and potato crisps.
Class [30]
Staple Food Products
Foods and food products; food and drink for human consumption in Class 30; foodstuffs in Class 30; ambient foods and food products, chilled foods and food products, frozen foods and food products, hot foods and food products, cooked foods and food products, all included in Class 30; prepared meals, foods and snacks/snack foods for human consumption, included in this Class; chilled, hot, cooked, ambient or frozen foods, meals and snacks for human consumption, included in this Class; all of the aforesaid made from or consisting of one or more of the following: coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, sandwiches, pizzas, pies and pasta dishes; beverages in this Class; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; fruit sauces.
