Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Low-fat potato chips; Albumen for culinary purposes; Albumin milk; Weed extracts for food; Alginates for culinary purposes; Fruit preserved in alcohol; Animal marrow for food; Apple purée; Aloe vera prepared for human consumption; Curd; Peanut butter; Peanuts, processed; Bacon; Coconut, desiccated; Beans, preserved; Poultry, not live; Peas, preserved; Potato fritters; Sausages in batter; Potato flakes; Gherkins; Snail eggs for consumption; Bone oil, edible; Dates; Nuts, prepared; Pork; Jams; Ferments (Milk -) for culinary purposes; Suet for food; Frozen fruits; Garlic (Preserved -); Fish spawn (Processed -); Clams [not live]; Prawns, not live; Mushrooms, preserved; Ginger jam; Fruit peel; Fruit jellies; Fruits, tinned [canned (Am)]; Fruit, stewed; Fruit, preserved; Fruit pulp; Fruit salads; Fruit chips; Onions, preserved; Mousses (Fish -); Fish, not live; Fish, preserved; Foods prepared from fish; Isinglass for food; Fish fillets; Fish, tinned [canned (Am)]; Fish meal for human consumption; Charcuterie; Herrings; Lobsters, not live; Hummus [chickpea paste]; Meat; Meat, preserved; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Broth; Broth concentrates; Bouillon (Preparations for making -); Yogurt; Mussels, not live; Shellfish, not live; Cocoa butter; Frosted fruits; Caviar; Kefir [milk beverage]; Fermented vegetable foods [kimchi]; Coconut oil; Coconut butter; Coconut fat; Sausages; Croquettes; Corn oil; Kumys [kumyss] milk beverage; Spiny lobsters, not live; Salmon; Lecithin for culinary purposes; Marmalade; Lentils, preserved; Linseed oil for culinary purposes; Soup (Preparations for making -); Soups; Edible birds' nests; Seeds (Processed -); Liver; Liver pâté; Almonds, ground; Margarine; Raisins; Milk shakes; Seeds (Processed sunflower -); Sunflower oil for food; Olives, preserved; Edible oils; Olive oil for food; Oysters, not live; Tripe; Palm kernel oil for food; Palm oil for food; Tomato juice for cooking; Tomato purée; Pectin for culinary purposes; Piccalilli; Crustaceans, not live; Crayfish, not live; Rape oil for food; Toasted laver; Cheese; Sauerkraut; Pickles; Silkworm chrysalis, for human consumption; Fruit-based snack food; Ham; Salted fish; Salted meats; Potato chips; Lard for food; Anchovy; Sardines; Vegetables, dried; Truffles, preserved; Sesame oil; Soya beans, preserved, for food; Soya milk [milk substitute]; Tahini [sesame seed paste]; Milk; Milk beverages, milk predominating; Rennet; Whey; Cream [dairy products]; Whipped cream; Milk products; Shrimps, not live; Sea-cucumbers, not live; Tofu; White of eggs; Egg nog (Non-alcoholic -); Eggs; Powdered eggs; Yolk of eggs; Tuna fish; Cranberry sauce [compote]; Game, not live; Butter; Buttercream; Black pudding; Pollen prepared as foodstuff; Vegetables, cooked; Vegetables, preserved; Mousses (Vegetable -); Vegetables, tinned [canned (Am)]; Vegetable juices for cooking; Vegetable soup preparations; Vegetable salads; Gelatine; Jellies for food; Edible fats; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices.
