ART FOOD HEAVEN
meat, fish, poultry and game; cooking oils; falafel; dairy products and dairy substitutes; cheese; charcuterie; sausages; sausages in batter; processe Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Cooking oils; Falafel; Dairy products and dairy substitutes; Cheese; Charcuterie; Sausages; Sausages in batter; Processed meat products; Processed meat products; Cooked meats; Processed fish products for human consumption; Fish cakes; Fish, seafood and molluscs spreads; Fish, seafood and molluscs, not live; Game; Preserved, frozen, dried and cooked fruits and vegetables; Processed fruits, fungi and vegetables (including nuts and pulses); Mixed pickles; Spicy pickles; Gherkins; Jellies, jams, compotes, fruit and vegetable spreads; Frozen meat products; Fish products being frozen; Deep frozen chicken; Frozen meat; Deep-frozen poultry; Frozen fish; Frozen meals consisting primarily of fish; Frozen meals consisting primarily of poultry; Frozen meals consisting primarily of meat; Frozen prepared meals consisting principally of vegetables; frozen meals consisting primarily of chicken; Prepared meals consisting principally of game; Prepared meat dishes; Prepared vegetable dishes; Prepared meals containing [principally] chicken.
Class [30]
Staple Food Products
Savory sauces, chutneys and pastes; Marinades; Dressings for salad; Sweet pickle [condiment]; Vinegar, sauces (condiments); Vinegar; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Pastries, cakes, tarts and biscuits (cookies); Frozen pastry stuffed with meat and vegetables; Meat pies; Empanadas; Meat pies [prepared]; Pies containing meat; Pastries consisting of vegetables and meat; Fish dumplings; Pies containing fish; Pastries consisting of vegetables and fish; Sauces; Farinaceous food pastes; Prepared pasta; Farinaceous food pastes; Pasta sauce; Coffee, teas and cocoa and substitutes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Pasta-based prepared meals; Frozen meals consisting primarily of pasta; Pasta dishes; Rice; Rice-based prepared meals; Foodstuffs made of rice; Bread; Dried and fresh pastas, noodles and dumplings; Cereal preparations; Breakfast cereals, porridge and grits; Processed grains, starches, and goods made thereof, baking preparations and yeasts.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Unprocessed nuts; Plants; Fungi; Agricultural and aquacultural crops, horticulture and forestry products; Algae, unprocessed, for human or animal consumption.
Class [32]
Light Beverage Products
Non-alcoholic beverages; Preparations for making beverages; Beer and brewery products; Juices; Waters.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Preparations for making alcoholic beverages; Sparkling wines; Cider; Fortified wines; Pre-mixed alcoholic beverages; spirits(beverages); Wine; Spirits [beverages].
Class [35]
Advertising, Business & Retail Services
Business analysis, research and information services; Business assistance, management and administrative services; Advertising, marketing and promotional services; Advertising, marketing and promotional consultancy, advisory and assistance services; Business consultancy and advisory services; Collection and systematization of business data; Marketing studies; Retail services relating to food; Wholesaling of foodstuffs.
Class [40]
Treatment & Processing of Materials Services
Custom manufacture of foodstuffs; Food and beverage treatment; Food processing.
Class [42]
Computer & Software Services & Scientific Services
Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Testing of foodstuffs; Professional advisory services relating to food technology; Product development for others.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Catering for the provision of food and beverages; Consultancy services in the field of food and drink catering; Consultancy services relating to food preparation; Consulting services in the field of culinary arts; Restaurants; Temporary accommodation.
