AROMALT

flour, swelling flours, including those containing diastase; prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingr Read More

Classification Information

Class [30]
Staple Food Products

Flour, Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Dough acidifiers, Leaven; Preparations and ingredients for preparing yeast dough and basic mixtures for baked goods; Malt flour, malt extracts and other malt preparations for foodstuffs.

Class [31]
Natural Agricultural Products

Malt for brewing, malt and malt products for brewing and distilling.

Class [32]
Light Beverage Products

Syrups and other preparations, in particular based on malt, for making beverages.

Mark Details

Serial Number

UK00914361414

Mark Type

Word

Kind of mark

Individual