Class [5]
Pharmaceutical Products
Dietetic substances adapted for medical use, food for babies; Cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; Dietary supplements in form of vitamins and minerals, dietetic substances and beverages for medical purposes.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Proteins for human consumption; Rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk-based dessert mousses.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; salad dresings; Meat pies and meat pâtés (not included in other classes), pizzas, puddings, soufflés, mousses, rice pudding and edible ices; Powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; Beverages based on chocolate, cocoa and coffee; Essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; ice cream (binding agents for -); powders for ice cream; stiffening whipped cream (preparations for -); thickening agents for cooking foodstuffs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.
