Class [29]
Meats and Processed Food Products
Foodstuffs, preserved by freezing, cooking or drying, namely meat, fish, poultry, game, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; poultry, game and fish pastes, meat, fish and vegetable extracts; fruit, vegetables and pulses (included in class 29); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly consisting of one or more of the following goods: meat, fish, poultry, game, vegetables, potatoes, potato products, prepared fruit, cheese, pasta, rice, sauces; meat, fruit and vegetable sauces, jams, fruit sauces; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats.
Class [30]
Staple Food Products
Salad dressings, meat pastes, sauces, sauce thickener, horseradish, capers; pizzas; bread, bread rolls; pasta and wholemeal pasta, in particular noodles.
