ARINA LE BERGER

Class [29]
Meats and Processed Food Products

Milk, milk products and dairy products, including cheese, butter (with or without reduced fat content), cream, sour cream, condensed milk, milk powder, evaporated milk, buttermilk, yoghurt, quark, whey, proteins for human consumption, milk and dairy products flavoured with fruits, fruit juices, nuts and other additives and/or flavourings included in this class, milk and dairy beverages in which milk is the main constituent; edible oils and fats;  margarine (with or without reduced fat content); substitute preparations of evaporated milk (creamers or whiteners).